During winter in India, we get fresh long white radish a lot. I absolutely enjoy raw radish with my desi khana. I make cucumber raita all the time, this is the 1st time I combined cucumber with radish and I thoroughly enjoyed it. Raita is a dip which is easy to make and goes well with many dishes like stuffed paratha, spicy Indian pancakes, biryani etc. It also helps in toning down the heat of any spicy food. There is no cooking require. I have posted many raita recipes like cucumber raita, avocado potato raita, pineapple mango raita, hariyali raita, etc.
Preparation Time: 10 minutes
Cooking Time: 0 minutes
Grated cucumber – 1 1/2 cup
Grated long white radish – 1/2 cup
Yogurt – 1 cup
Cumin powder – 1/2 tsp
Black pepper powder – 1/4 tsp
Chopped jalapeno/green chili – 1
Chopped coriander leaves – 1/2 cup
Chopped mint leaves – 1/4 cup
Salt to taste
Grate cucumber and radish. Squeeze out access water with hands or with clean kitchen towel. In a bowk, mix all the ingredients including yogurt and stir well. Add more yogurt if needed. Garnish with mind and mint and cumin powder. Serve chilled raita.
Serve this refreshing raita (dip) with any kind of stuffed paratha, biryani, spicy pancakes or with any spicy curry dishes.
Please do leave a comment or let me know if you have any questions regarding this recipe.
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