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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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My Story

  • by Bhavna's Food Journey
  • Posted on June 1, 2020January 15, 2026

Welcome everyone to my website! I’m so excited and thrilled to have 20k followers 🙏…

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  • Gluten Free

Palak Pithod Sabji (Besan Katli Curry)

  • by Bhavna's Food Journey
  • Posted on April 23, 2026April 24, 2026

Palak Pithod Sabji (Besan Katli Curry) – A Rustic Rajasthani Delight If you’re looking to…

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Cumin Mango pickle
  • Gluten Free

Spicy Jeera Keri Pickle (Cumin Mango Pickle)

  • by Bhavna's Food Journey
  • Posted on April 16, 2026April 16, 2026

Every summer in India brings with it a familiar rhythm—long sunny days, bustling kitchens, and…

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  • Chutney

Spicy Mango Chutney

  • by Bhavna's Food Journey
  • Posted on April 9, 2026April 14, 2026

Spicy Mango Chutney: A Fresh, Zesty Burst of Flavor If you’re looking to elevate your…

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  • Chutney

Apple Chundo

  • by Bhavna's Food Journey
  • Posted on March 22, 2026March 22, 2026

Sometimes the best recipes come from saving ingredients that are just sitting around waiting to…

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  • Chutney

Flaxseed Chutney (Javasachi Chutney)

  • by Bhavna's Food Journey
  • Posted on March 5, 2026April 9, 2026

In Maharashtra, flaxseeds are popularly known as Javas / Jawas (जवस), and Javas chutney is…

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Amazon Shop – Recommendation

Palak Pithod Sabji (Besan Katli Curry) Spicy Jeera Keri Pickle (Cumin Mango Pickle) 5–7 minutes ⏱️ and just 5 simple ingredients—that’s all it takes to make this Methi No Masalo! Paneer Bhurji, a quick and healthy sabji comes together in 20 minutes. Spicy Mango Chutney A comfort food haven: vangi bhat paired with refreshing raita, sweet beet salad, tangy amla pickle, and crispy papad. Khaman, one of the most famous snacks from Gujarat. Do you know this is prepared using chana dal? Chana dal has low glycemic index and it is good for people with diabetes. Apple Chundo Cooking healthy really isn’t rocket science—it’s all about simple choices and a little creativity in the kitchen. Being vegetarian has never felt limiting to me; if anything, it’s opened up a world of flavors and possibilities. I don’t usually cook with tofu, but honestly, I’ve never felt the need to—Indian cuisine alone offers an incredible variety of naturally vegetarian and vegan dishes from every region.

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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