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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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My Story

  • by Bhavna's Food Journey
  • Posted on June 1, 2020January 15, 2026

Welcome everyone to my website! I’m so excited and thrilled to have 20k followers 🙏…

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Lasaniya Bateta
  • Gluten Free

Lasaniya Bateta – Gujarati Garlic Potatoes

  • by Bhavna's Food Journey
  • Posted on August 19, 2026August 18, 2026

Lasaniya Bateta is one of those simple Gujarati sabjis that is packed with flavour. Baby…

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  • Chutney

Restaurant-Style Peanut Chutney

  • by Bhavna's Food Journey
  • Posted on June 6, 2026June 6, 2026

Restaurant-Style Peanut Chutney (South Indian Peanut Chutney) If you’ve ever enjoyed crispy dosa, fluffy idli,…

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  • Chutney

Green Chutney Premix

  • by Bhavna's Food Journey
  • Posted on May 21, 2026

Fresh, flavorful, and incredibly convenient — this Homemade Green Chutney Premix is a must-have pantry…

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  • Breakfast / Snacks

Labneh Balls In Olive Oil

  • by Bhavna's Food Journey
  • Posted on April 29, 2026April 29, 2026

Creamy, Tangy Labneh Balls (with Za’atar & Sumac) Labneh is essentially strained yogurt, but don’t…

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  • Gluten Free

Palak Pithod Sabji (Besan Katli Curry)

  • by Bhavna's Food Journey
  • Posted on April 23, 2026April 24, 2026

Palak Pithod Sabji (Besan Katli Curry) – A Rustic Rajasthani Delight If you’re looking to…

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Lasaniya Bateta – Gujarati Garlic Potatoes Kesar Kheer — pure comfort in every spoonful! Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days. Breakfast perfection! Feeling so grateful for wonderful neighbours! Out of control dhokla batter. Home grown Purslane
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