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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Tag: Marathi

  • Chutney

Flaxseed Chutney (Javasachi Chutney)

  • by Bhavna's Food Journey
  • Posted on March 5, 2026April 9, 2026

In Maharashtra, flaxseeds are popularly known as Javas / Jawas (जवस), and Javas chutney is…

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Multi purpose gluten free flour
  • Breakfast / Snacks

Multi Purpose Gluten Free Flour

  • by Bhavna's Food Journey
  • Posted on October 19, 2024

In India, I had the privilege to make my own flour blend by mixing whole…

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Sabudana waffle
  • Appetizer

Sabudana Waffle

  • by Bhavna's Food Journey
  • Posted on July 19, 2024

You must have tried fried sabudana vada many times. They are crispy from outside and…

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Besan methi sabji
  • Gluten Free

Besan Methi Sabji

  • by Bhavna's Food Journey
  • Posted on November 28, 2022

When there are no veggies at home, this is very easy to make side dish.…

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Air fried Sabudana vada
  • Air Fryer

Air Fried Sabudana Sweet Potato Vada

  • by Bhavna's Food Journey
  • Posted on November 4, 2022December 17, 2022

Who doesn’t like sabudana vada if made healthy? I make sabudana vada with potato many…

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Three Simple Ingredients. One Beautiful Sourdough Journey. Oats & Makhana Churma Ladoo — a healthy twist on a traditional favourite! Lasaniya Bateta – Gujarati Garlic Potatoes Kesar Kheer — pure comfort in every spoonful! Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days. Breakfast perfection! Feeling so grateful for wonderful neighbours!
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