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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Tag: Vegetarian

  • Chutney

Restaurant-Style Peanut Chutney

  • by Bhavna's Food Journey
  • Posted on June 6, 2026June 6, 2026

Restaurant-Style Peanut Chutney (South Indian Peanut Chutney) If you’ve ever enjoyed crispy dosa, fluffy idli,…

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  • Gluten Free

Palak Pithod Sabji (Besan Katli Curry)

  • by Bhavna's Food Journey
  • Posted on April 23, 2026April 24, 2026

Palak Pithod Sabji (Besan Katli Curry) – A Rustic Rajasthani Delight If you’re looking to…

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Cumin Mango pickle
  • Gluten Free

Spicy Jeera Keri Pickle (Cumin Mango Pickle)

  • by Bhavna's Food Journey
  • Posted on April 16, 2026April 16, 2026

Every summer in India brings with it a familiar rhythm—long sunny days, bustling kitchens, and…

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  • Chutney

Spicy Mango Chutney

  • by Bhavna's Food Journey
  • Posted on April 9, 2026June 6, 2026

Spicy Mango Chutney: A Fresh, Zesty Burst of Flavor If you’re looking to elevate your…

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  • Chutney

Apple Chundo

  • by Bhavna's Food Journey
  • Posted on March 22, 2026March 22, 2026

Sometimes the best recipes come from saving ingredients that are just sitting around waiting to…

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Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days. Breakfast perfection! Feeling so grateful for wonderful neighbours! Out of control dhokla batter. Home grown Purslane Fresh, tangy, and almost ready to harvest! The veggie grilled sandwich on homemade sourdough bread. This sandwich brings back Mumbai street food vibes; the 28% protein cottage cheese indeed makes it guilt-free.
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