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Tag: Gujarati
I posted dabeli recipe few years back. It was prepared using raw banana. This time…
No time to make undhiyu, make this. As much as I love undhiyu, it is…
It started snowing here in Canada, days are cold and small. It gets dark before…
As a vegetarian whole my life, I have learned to add the ingredients in my…
When it comes to puris or pooris, we make it using whole wheat flour or…
Diwali is almost here so decided to give a head start by making this chakri.…
Eating freshly prepared pickle using seasonal vegetables is so much fun. The veggies tastes the…
In India people eat more of this kind of stir fry than raw salads, it…
This is the best sakkarkand (sakkaria) kheer (sweet potato pudding) ever! I am absolutely thrilled…
