Presenting egg-less omelet recipe. It is an Indian version of spicy pancakes. It is made of mix flours. All the flours in this recipe are available in Indian grocery stores
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Gram flour / Besan – 1 cup
Barji flour – 1/2 cup
Corn flour – 1/4 cup
Ragi/Nachni flour – 1/4 cup
Grated Zucchini or Long Squash/Bottle guard – 1 cup
Frozen corn – 1/2 cup
Ajwain seeds- 1 tsp
Sour yogurt – 1 cup
Grated Garlic – 4 cloves
Finely chopped Chilies as per your taste
Turmeric powder (optional) – 1 tsp
Salt to taste
Oil for cooking
1. Mix gram flour, bajri flour, corn flour, ragi flour, grated zucchini, frozen corn, ajwain seeds, and yogurt in a pot and add about 3/4th cup of water and mix properly. Consistency of the batter should be little thick. Leave it in a warm place for 7-8 hours.
3. Heat a frying pan/Tawa and grease it with oil.
This is an easy to make healthy and gluten-free dish, hope you will enjoy cooking it for your friends/family 🙂
Please do leave a comment or let me know if you have any questions.
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