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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Category: New Moms

  • Chutney

Flaxseed Chutney (Javasachi Chutney)

  • by Bhavna's Food Journey
  • Posted on March 5, 2026April 9, 2026

In Maharashtra, flaxseeds are popularly known as Javas / Jawas (जवस), and Javas chutney is…

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  • Gluten Free

A Power-Packed Trio: Amla, Turmeric & Ginger Pickle

  • by Bhavna's Food Journey
  • Posted on February 6, 2026March 1, 2026

Traditional pickles are more than just a side dish—they’re a celebration of flavor, preservation, and…

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  • Herbal/Home Remedy

Sonth ni goli to beat winter cough and cold naturally

  • by Bhavna's Food Journey
  • Posted on November 23, 2025February 8, 2026

Beat Winter Cough & Cold Naturally: Try This Soothing Sunth ni Goli Winter often brings…

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Multi purpose gluten free flour
  • Breakfast / Snacks

Multi Purpose Gluten Free Flour

  • by Bhavna's Food Journey
  • Posted on October 19, 2024

In India, I had the privilege to make my own flour blend by mixing whole…

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  • Chutney

Curry Leaves Chutney

  • by Bhavna's Food Journey
  • Posted on October 13, 2024

I am a huge fan of making chutney with different flavours. You can find many…

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Three Simple Ingredients. One Beautiful Sourdough Journey. Oats & Makhana Churma Ladoo — a healthy twist on a traditional favourite! Lasaniya Bateta – Gujarati Garlic Potatoes Kesar Kheer — pure comfort in every spoonful! Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days. Breakfast perfection! Feeling so grateful for wonderful neighbours!
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