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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Category: Dessert

  • Dessert

High-Protein Kesar Badam Kulfi

  • by Bhavna's Food Journey
  • Posted on August 28, 2026

Creamy, indulgent and naturally sweetened without added processes sugar. Craving a traditional kulfi but looking…

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  • Dessert

High Protein Chikoo Ice Cream

  • by Bhavna's Food Journey
  • Posted on February 26, 2026April 6, 2026

High Protein Chikoo / Chiku (Sapodilla) Ice Cream (No Processed Sugar, Just 4 Ingredients!) Looking…

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Besan Barfi for Winter
  • Breakfast / Snacks

Besan Barfi With Gond And Jaggery

  • by Bhavna's Food Journey
  • Posted on January 19, 2025January 21, 2025

It started snowing here in Canada, days are cold and short. It gets dark before…

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  • Chutney

Desi Gujarati Thali

  • by Bhavna's Food Journey
  • Posted on April 2, 2024April 2, 2024

I am Gujarati living in Canada for many years. There is a saying that you…

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Makhana ladoo
  • Breakfast / Snacks

Protein Packed Makhana Ladoo (Balls) – Video Recipe

  • by Bhavna's Food Journey
  • Posted on February 2, 2023June 12, 2023

No flour and no refined sugar. I have added natural fat and ghee to make…

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High-Protein Kesar Badam Kulfi Soft, Spongy & Full of Flavor! Three Simple Ingredients. One Beautiful Sourdough Journey. Oats & Makhana Churma Ladoo — a healthy twist on a traditional favourite! Lasaniya Bateta – Gujarati Garlic Potatoes Kesar Kheer — pure comfort in every spoonful! Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days.
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