This is a very healthy and tasty Mexican burrito in a bowl which you will find in most Mexican restaurant. If you are gluten intolerance and cannot find corn tortilla, this a perfect replacement. It has everything as in burrito but without tortilla. If you decide to throw Mexican theme party then this is a crowd pleaser. You can keep everything ready and guest/family can help themselves.
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Red kidney beans – 1/2 cup
Black (turtle) beans – 1/2 cup
Salt to taste
Taco seasoning – 2 tsp
1. Soak the beans in water for 5-6 hours and then pressure cook with salt. Mash the cooked beans with spatula. Then add 2 tsp taco seasoning and mix well.
2. Finely chop all veggies like red pepper, avocado, mango, tomato and cilantro. I am using store bought coleslaw mix but you can add chopped lettuce.
4. Serve this immediately. Enjoy this bowl full of goodness.
You can also add sour cream and cheese on top. You can add brown rice seasoned with taco seasoning. You can add pineapple, spring onion, different types beans, guacamole. There are endless options. You can also personalize for each person.
I am sure you will love this easy to make and healthy salad.
Please do leave a comment or let me know if you have any questions.
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