Guacamole is a must to have in any Mexican dish. It is very easy to make. It is very nutritious as avocado has good cholesterol.
Preparation Time: 15 minutes
Cooking Time: 5 minutes
1. Roast pablano pepper on direct stove until skin from all sides are dark brown (3-4 minutes). Remove from the stove and leave in a bowl covered with lid for 5-7 minutes so skin will pill off easily. Now remove the skin and finely chop the roasted pepper.
3. Garnish with coriander. Serve this spicy, tangy guacamole with burrito bowl, quesadilla, nachos or burritos. Tip: Keep avocado pit (seed) in the this bowl, it will keep guacamole from turning brown.
Nothing can be so easy to make. Hope you will enjoy making this dip.
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