Guacamole is a must to have in any Mexican dish. It is very easy to make. It is very nutritious as avocado has good cholesterol.
Preparation Time: 15 minutes
Cooking Time: 5 minutes
1. Roast pablano pepper on direct stove until skin from all sides are dark brown (3-4 minutes). Remove from the stove and leave in a bowl covered with lid for 5-7 minutes so skin will pill off easily. Now remove the skin and finely chop the roasted pepper.
Nothing can be so easy to make. Hope you will enjoy making this dip.
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