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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Dosa / Indian Crepes

  • by Bhavna's Food Journey
  • Posted on March 11, 2015April 7, 2021

Hello Friends, I love to cook food from different region of India. This is a…

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  • Chutney

Dry Garlic Chutney

  • by Bhavna's Food Journey
  • Posted on March 10, 2015September 17, 2024

Dear Friend Garlic chutney is very famous in Maharashtra, India. Here is how I make…

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  • Appetizer

Khatta Dhokla / Rice Urad Dal Dhokla

  • by Bhavna's Food Journey
  • Posted on March 9, 2015August 18, 2021

Hello Friends, Dhokla is originated in Gujarat and spread in the world. My family can’t…

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  • Appetizer

Bread Pinwheel

  • by Bhavna's Food Journey
  • Posted on March 8, 2015December 13, 2020

Hello Friends, Presenting super delicious bread pinwheels stuffed with black olives for appetizer. Preparation Time:Β 30…

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  • Gluten Free

Yogurt / Curd / Dahi

  • by Bhavna's Food Journey
  • Posted on March 8, 2015May 25, 2025

How do you make yogurt at home? People ask me this question all the time!…

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Chinese Bhel β€” India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days. Breakfast perfection! Feeling so grateful for wonderful neighbours! Out of control dhokla batter. Home grown Purslane Fresh, tangy, and almost ready to harvest! The veggie grilled sandwich on homemade sourdough bread. This sandwich brings back Mumbai street food vibes; the 28% protein cottage cheese indeed makes it guilt-free. Happy Canada Day! πŸ‡¨πŸ‡¦βœ¨
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