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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Zucchini Corn Omelet/Pancake

  • by Bhavna's Food Journey
  • Posted on March 13, 2015June 10, 2021

Hello Friends, Presenting egg-less omelet recipe. It is an Indian version of spicy pancakes. It…

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  • Appetizer

Burrito Bowl

  • by Bhavna's Food Journey
  • Posted on March 12, 2015February 15, 2020

Hello Friends, Very healthy and tasty Mexican salad in bowl for young and old. It…

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  • Gluten Free

Dosa / Indian Crepes

  • by Bhavna's Food Journey
  • Posted on March 11, 2015April 7, 2021

Hello Friends, I love to cook food from different region of India. This is a…

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  • Chutney

Dry Garlic Chutney

  • by Bhavna's Food Journey
  • Posted on March 10, 2015September 17, 2024

Dear Friend Garlic chutney is very famous in Maharashtra, India. Here is how I make…

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  • Appetizer

Khatta Dhokla / Rice Urad Dal Dhokla

  • by Bhavna's Food Journey
  • Posted on March 9, 2015August 18, 2021

Hello Friends, Dhokla is originated in Gujarat and spread in the world. My family can’t…

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High-Protein Kesar Badam Kulfi Soft, Spongy & Full of Flavor! Three Simple Ingredients. One Beautiful Sourdough Journey. Oats & Makhana Churma Ladoo — a healthy twist on a traditional favourite! Lasaniya Bateta – Gujarati Garlic Potatoes Kesar Kheer — pure comfort in every spoonful! Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days.
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