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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Gujarati Kadhi

  • by Bhavna's Food Journey
  • Posted on March 18, 2015July 8, 2020

Dear Friends, Presenting the dish which is loved by all my family and friends. Whenever…

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  • Gluten Free

Stuff Bhindi/Lady’s finger/Okra

  • by Bhavna's Food Journey
  • Posted on March 18, 2015March 21, 2016

Hello Friends, This is one of my family’s favorite vegetable. When I buy small lady’s…

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  • Appetizer

Batata Poha

  • by Bhavna's Food Journey
  • Posted on March 17, 2015October 6, 2025

Hello Friends, This dish is made with thick poha (pressed rice) and potato. It can…

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  • Gluten Free

Black Bean Salad

  • by Bhavna's Food Journey
  • Posted on March 16, 2015February 15, 2020

Hello Friends, Black bean salad with just 4 ingredients. I had cooked beans at home…

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  • Appetizer

Mexican Cutlet/Burger

  • by Bhavna's Food Journey
  • Posted on March 14, 2015April 22, 2016

Hello Friends, Shhhhh…. don’t tell anyone it is from the leftover of Burrito Bowl. I had…

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High-Protein Kesar Badam Kulfi Soft, Spongy & Full of Flavor! Three Simple Ingredients. One Beautiful Sourdough Journey. Oats & Makhana Churma Ladoo — a healthy twist on a traditional favourite! Lasaniya Bateta – Gujarati Garlic Potatoes Kesar Kheer — pure comfort in every spoonful! Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days.
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