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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Category: Nut Free

  • Appetizer

Potato Patties with Yellow Peas Gravy / Ragda Patties

  • by Bhavna's Food Journey
  • Posted on April 14, 2015March 18, 2020

Dear Friends, This is a street food of India. It is sweet, spicy and tangy…

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  • Appetizer

Aloo Palak/Potato Spinach Balls

  • by Bhavna's Food Journey
  • Posted on April 10, 2015May 19, 2016

Dear Friends, I had leftover Dhokla batter and I was thinking of using it but…

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  • Gluten Free

Palak Paneer / Spinach with Cottage Cheese

  • by Bhavna's Food Journey
  • Posted on April 7, 2015February 10, 2021

Dear Friends, Palak paneer is a spicy and tasty green curry. Palak had lots of…

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  • Gluten Free

Paneer Tikka Masala

  • by Bhavna's Food Journey
  • Posted on April 4, 2015February 13, 2021

Dear Friends, Presenting Paneer Tikka Masala, spicy tangy vegetable is so flavorful and delicious, I…

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  • Gluten Free

Cucumber Raita / Tzatziki

  • by Bhavna's Food Journey
  • Posted on April 2, 2015July 20, 2021

Hello Friends, Raita is an easy, simple to make and goes with lots of main…

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Soft, Spongy & Full of Flavor! Three Simple Ingredients. One Beautiful Sourdough Journey. Oats & Makhana Churma Ladoo — a healthy twist on a traditional favourite! Lasaniya Bateta – Gujarati Garlic Potatoes Kesar Kheer — pure comfort in every spoonful! Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days. Breakfast perfection!
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