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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Category: Nut Free

  • Breakfast / Snacks

Aloo Paratha / Potato Stuff Roti

  • by Bhavna's Food Journey
  • Posted on April 2, 2015August 13, 2017

Hello Friends, This is very famous Indian dish everyone loves. Preparation Time: 20 minutes Cooking Time: 30…

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  • Appetizer

Khaman Dhokla

  • by Bhavna's Food Journey
  • Posted on March 27, 2015August 18, 2021

Hello Friends, This is an authentic dish from Gujarat, India. When anyone talks about Gujarat,…

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Rice fritter
  • Appetizer

Leftover Rice Fritter

  • by Bhavna's Food Journey
  • Posted on March 25, 2015April 21, 2021

Hello Friends, It hard to believe that rice fitters are made from leftover cooked rice…

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  • Gluten Free

Chhole / Chickpea Curry

  • by Bhavna's Food Journey
  • Posted on March 24, 2015February 13, 2021

Dear Friends, This is an easy recipe for Chole/chickpeas curry which can be enjoyed with…

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  • Gluten Free

Pav Bhaji

  • by Bhavna's Food Journey
  • Posted on March 22, 2015September 29, 2021

Dear Friends, Pav bhaji is a a very famous street side food of India. Bhaji…

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Soft, Spongy & Full of Flavor! Three Simple Ingredients. One Beautiful Sourdough Journey. Oats & Makhana Churma Ladoo — a healthy twist on a traditional favourite! Lasaniya Bateta – Gujarati Garlic Potatoes Kesar Kheer — pure comfort in every spoonful! Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days. Breakfast perfection!
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