Collection of Fritter/Pakoda/Vada

Dear Foodies,

I have made so many different varieties of fritter so I thought it would be a good idea to put them all together in one post. Some are healthy and some are not so healthy but one this is common that they all are very tasty and contagious…you can’t stop at one or two 😂🤣😋😋. I love to eat them when it is raining outside ☔ or I would say snowing outside ⛄. My husband and son are a big fan of pakodas (fritters). I don’t make it very often but when I do, I will prepare it using appe/appam pan (paniyaram pan) to make healthier version but once in while I don’t mind indulging in fried food. Some of these fritters are very famous street food in India. Few I made using leftover batter or cooked rice.

Let the drum roll begin…. 👏👏👏 and check out the list below.

Vada Pav

Batata Vada Appe

Dahi Lobia Pakoda

Whole Bean Vada in Appam Pan – Healthy Twist

Peas Potato Patties in Appam (No fry)

Non-Fried Potato Stuff Chili Pakoda (Fritter)

Falafel

Potato Stuff Chilli Poppers

Aloo Palak/Potato Spinach Balls

Kanda Bhaji / Onion Fritters

Potato and Onion Fritter/Pakoda

Cauliflower Fritter/Pakoda

Spinach Bean Croquette

Rice Dumpling

No Fry Medu Vada

Dahi Vada/Bhalla

Hope you are having fun reading each recipe as I had fun preparing each dishes. Hope you enjoy my collection of these fritter/vada recipes.

Do leave me a message regarding any of these dish or let me know if you have any question.

Thank you for visiting! Happy cooking!

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