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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Tag: Garlic

Lasaniya Bateta
  • Gluten Free

Lasaniya Bateta – Gujarati Garlic Potatoes

  • by Bhavna's Food Journey
  • Posted on August 19, 2026August 18, 2026

Lasaniya Bateta is one of those simple Gujarati sabjis that is packed with flavour. Baby…

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  • Chutney

Restaurant-Style Peanut Chutney

  • by Bhavna's Food Journey
  • Posted on June 6, 2026June 6, 2026

Restaurant-Style Peanut Chutney (South Indian Peanut Chutney) If you’ve ever enjoyed crispy dosa, fluffy idli,…

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  • Appetizer

High-Protein Cheese Dip: A Fresh, Flavor-Packed Snack

  • by Bhavna's Food Journey
  • Posted on November 21, 2025

High-Protein Indian-Style Dip: A Fresh, Flavor-Packed Snack If you’re looking for a quick, nutritious, and…

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  • Chutney

Horsegram (Kulith) Chutney

  • by Bhavna's Food Journey
  • Posted on September 5, 2025

I have share many chutney recipes like coconut chutney and chana and urad dal chutney…

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  • Chutney

Curry Leaves Chutney

  • by Bhavna's Food Journey
  • Posted on October 13, 2024

I am a huge fan of making chutney with different flavours. You can find many…

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Three Simple Ingredients. One Beautiful Sourdough Journey. Oats & Makhana Churma Ladoo — a healthy twist on a traditional favourite! Lasaniya Bateta – Gujarati Garlic Potatoes Kesar Kheer — pure comfort in every spoonful! Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days. Breakfast perfection! Feeling so grateful for wonderful neighbours!
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