Paneer is an Indian cottage cheese mostly used in North Indian dishes. We love any kind of stuff paratha so decided to try something different and it was a great success.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Whole wheat flour – 2 cups
Olive oil – 1 tbsp
Salt to taste
200 gm grated/mashed paneer
1 big boiled and grated/mashed potatoes
1 finely chopped onion
2-3 finely chopped green chilies
1/2 cup chopped coriander
1 tsp cumin seeds
Oil for cooking
Salt for taste
2. Heat oil in a pan, add cumin seeds. In 30 seconds add chopped green chilies and then chopped onion. Saute until onions are translucent.
4. Heat non-stick pan/tawa and spread the oil. Add the paratha on hot pan smooth side below. In a 1/2 minute flip it and let it cook on the other side. Spread 1 tsp of oil on upper side and flip it again and cook pressing lightly with flat spatula.
Enjoy this easy to make paneer paratha during anytime of the day.
Please do leave a comment or let me know if you have any questions.
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