This is methi masala roti, we call it methi na thepla is preppared almost every…
Tag: freshly baked
During summer months the sorghum (jowar) is best millet to eat. Jowar is globally being…
Hello Friends, You may have seen my recipe for paneer paratha and garlic naan. I have combined…
Will you eat paratha for any meal of the day? I will say yes to…
During winter months in India, we use pearl millet (bajri) a lot. We use it…
Bhavna's Food Journey 