This is also called sweet chutney. I usually make a bottle full of chutney at once and freeze it. It is very easy to make and can be eaten with bhel, sevpuri, fritter or cutlet. You can add little water to adjust the consistency when you are ready to use it.
Preparation Time: 15 minutes
Cooking Time: 0 minutes
500 gm dates seeded and cut in small pieces
1 tbsp tamarind paste
1 big piece of jaggery/1 tbsp sugar (optional)
1 pinch of salt
1/4 tsp red chili powder
Try this very easy to make chutney which is ready in few minutes using the ingredients from your pantry. Dates are rich in dietary fiber, which prevents LDL cholesterol absorption in the gut. Dates are also an excellent source of iron. Enjoy this chutney guilt free. You can avoid jaggery or sugar completely as dates are already very sweet.
Also let me know if you have any questions regarding this chutney.
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