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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Tag: Breakfast

  • Breakfast / Snacks

Labneh Balls In Olive Oil

  • by Bhavna's Food Journey
  • Posted on April 29, 2026April 29, 2026

Creamy, Tangy Labneh Balls (with Za’atar & Sumac) Labneh is essentially strained yogurt, but don’t…

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  • Breakfast / Snacks

Sprouted Ragi Dosa: The Accidental Recipe

  • by Bhavna's Food Journey
  • Posted on August 15, 2025August 18, 2025

 Happy Accident I just devoured the most delicious dosa, and I’m still reeling from the…

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  • Breakfast / Snacks

Paneer Masala Dosa

  • by Bhavna's Food Journey
  • Posted on May 28, 2025

Dosa is an Indian crepe prepared using rice and urad dal and blend in to…

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  • Breakfast / Snacks

Beetroot Kanji- A Probiotic Drink

  • by Bhavna's Food Journey
  • Posted on February 7, 2025February 7, 2025

Kanji is made with water, black carrots, beetroot, mustard seeds and hing. It is a probiotic drink, which offers numerous…

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Multi purpose gluten free flour
  • Breakfast / Snacks

Multi Purpose Gluten Free Flour

  • by Bhavna's Food Journey
  • Posted on October 19, 2024

In India, I had the privilege to make my own flour blend by mixing whole…

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Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days. Breakfast perfection! Feeling so grateful for wonderful neighbours! Out of control dhokla batter. Home grown Purslane Fresh, tangy, and almost ready to harvest! The veggie grilled sandwich on homemade sourdough bread. This sandwich brings back Mumbai street food vibes; the 28% protein cottage cheese indeed makes it guilt-free.
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