Broccoli Cabbage Paratha

Hello Friends,

This is very easy to make gluten-free paratha. It is healthy and nutritious and can be eaten for breakfast, lunch or dinner. This recipe serves 2-3 people.

Preparation Time: 15 minutes

Cooking Time: 20 minutes


Bajra (pearl millet) floor – 1 cup
Jowar (white millet) flour – 1 cup
Soybean flour – 1/2 cup
Chopped cabbage – 1 cup
Chopped broccoli – 1 cup
Chopped coriander – 1/2 cup
Cumin seeds – 1 tsp
Chili paste or finely chopped red or green chilies
Olive oil – 2 tbsp
Salt to taste
Oil for cooking


1. Mix all the flours with finely chopped vegetables, chilies, cumin seeds, olive oil, salt and prepare the dough. Do not make very soft dough as cabbage leaves the water and dough will be even softer after few minutes.
make dough

2. Heat the pan on the stove and grease with oil. Carefully roll the paratha otherwise it will break.
Roll paratha

3. When the pan is hot, slowly put the paratha on the pan. Cook the 1st side and flip it and add the 1 tsp oil. When lower side is cook then flip again and cook while pressing slowly with flat specula.
cook paratha

4. Serve the paratha with raita, pickle or chutney.

Enjoy this delicious paratha when it warm.

Please do leave a comment or let me know if you have any questions.

Thank you for visiting my blog. Until next time!

Author: Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

2 thoughts

  1. Hi Bhavna,

    This is Nithya. The brocoli cabbage paratha is a very healthy receipe. Can you please let me know where I can these millet flours online?


    Liked by 1 person

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