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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Khatta Dhokla / Rice Urad Dal Dhokla

  • by Bhavna's Food Journey
  • Posted on March 9, 2015August 18, 2021

Hello Friends, Dhokla is originated in Gujarat and spread in the world. My family can’t…

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  • Appetizer

Bread Pinwheel

  • by Bhavna's Food Journey
  • Posted on March 8, 2015December 13, 2020

Hello Friends, Presenting super delicious bread pinwheels stuffed with black olives for appetizer. Preparation Time: 30…

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  • Gluten Free

Yogurt / Curd / Dahi

  • by Bhavna's Food Journey
  • Posted on March 8, 2015May 25, 2025

How do you make yogurt at home? People ask me this question all the time!…

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  • Gluten Free

Pad Thai Noodles

  • by Bhavna's Food Journey
  • Posted on March 8, 2015September 29, 2021

Hello Friends, This my version for Pad Thai noodles. Thai food usually include ingredients like…

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Amazon Shop – Recommendation

Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen 😂👑 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year. Golden, soft idlis topped with warm, aromatic ghee and flavorful flaxseed chutney Another classic Gujarati recipe from leftover toor dal! 10-Minute Sabji Thali! When you love Gujarati food, even leftovers become a treat 😍

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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