Bread Pinwheel

Hello Friends,

Presenting super delicious bread pinwheels stuffed with black olives for appetizer.

Preparation Time: 30 minutes

Cooking Time: 30 minutes

Ingredients:

For Dough
Plain flour / All-purpose flour and wheat flour (half and half) – 2 cups
Salt to taste
Olive oil or any cooking oil – 2 tbsp.
Caravey seeds – 1 tsp
Dry yeast – 1 tsp
Pinch of sugar
Warm water

For filling
Black olives – 1 can
Olive oil – 1 tbsp.
Pickled jalapeno – 5 to 6 rings
Crushed chills – ½ tsp
Oregano – 1 tsp

Other
Mozzarella cheese

Procedure:

1. Activate the yeast using warm water (do not use hot water), pinch of sugar, do not stir.

2. Mix all the ingredients for the dough (except filling ingredients) and make soft dough with warm water. Knead the dough properly and put it in a warm place to rise.

3. Make a fine paste with filling ingredients

4. You can see the rest of the recipe in the pictures below.

After leaving Pizza dough in warm place for 2 hours
After leaving Pizza dough in warm place for 2 hours

Breakfast

Roll the dough one cm thick
Roll the dough one cm thick

Spread paste of black olive and pickled jalapeno. Also sprinkle crush chilies and oregano
Spread paste of black olive and pickled jalapeno. Also sprinkle crush chilies and oregano

Roll the dough carefully
Roll the dough carefully
Cut into 1 inch thick pieces
Cut into 1 inch thick pieces
Set in baking dish
Set in baking dish
Let it rise for an hour
Let it rise for an hour
Sprinkle cheese on the top
Sprinkle cheese on the top
Bake at 375F for 15 to 20 minutes

Enjoy the warm bread.

Please do leave a comment or let me know if you have any questions.

Thank you for visiting my blog. Until next time!

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