Hello Friends,
Presenting super delicious bread pinwheels stuffed with black olives for appetizer.
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Ingredients:
For dough
Plain flour / All-purpose flour and wheat flour (half and half) – 2 cups
Salt to taste
Olive oil or any cooking oil – 2 tbsp.
Caravey seeds – 1 tsp
Dry yeast – 1 tsp
Pinch of sugar
Warm water
For filling
Black olives – 1 can
Olive oil – 1 tbsp.
Pickled jalapeno – 5 to 6 rings
Crushed chills – ½ tsp
Oregano – 1 tsp
Other
Mozzarella cheese
Procedure:
1. Activate the yeast using warm water (do not use hot water), pinch of sugar, do not stir.
2. Mix all the ingredients for the dough (except filling ingredients) and make soft dough with warm water. Knead the dough properly and put it in a warm place to rise.
3. Make a fine paste with filling ingredients
4. You can see the rest of the recipe in the pictures below.
Roll the dough one cm thick
Roll the dough carefully
Let it rise for an hour
Bake at 375F for 15 to 20 minutes
Enjoy the warm pinwheels.
Please do leave a comment or let me know if you have any questions.
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