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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Cucumber Raita / Tzatziki

  • by Bhavna's Food Journey
  • Posted on April 2, 2015July 20, 2021

Hello Friends, Raita is an easy, simple to make and goes with lots of main…

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  • Breakfast / Snacks

Aloo Paratha / Potato Stuff Roti

  • by Bhavna's Food Journey
  • Posted on April 2, 2015August 13, 2017

Hello Friends, This is very famous Indian dish everyone loves. Preparation Time:Β 20 minutes Cooking Time:Β 30…

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  • Breakfast / Snacks

Creamy Oatmeal

  • by Bhavna's Food Journey
  • Posted on March 31, 2015November 4, 2017

Hello Friends, Here is the recipe for most nutritious and healthy breakfast. I have been…

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  • Appetizer

Khaman Dhokla

  • by Bhavna's Food Journey
  • Posted on March 27, 2015August 18, 2021

Hello Friends, This is an authentic dish from Gujarat, India. When anyone talks about Gujarat,…

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Rice fritter
  • Appetizer

Leftover Rice Fritter

  • by Bhavna's Food Journey
  • Posted on March 25, 2015April 21, 2021

Hello Friends, It hard to believe that rice fitters are made from leftover cooked rice…

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Chinese Bhel β€” India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days. Breakfast perfection! Feeling so grateful for wonderful neighbours! Out of control dhokla batter. Home grown Purslane Fresh, tangy, and almost ready to harvest! The veggie grilled sandwich on homemade sourdough bread. This sandwich brings back Mumbai street food vibes; the 28% protein cottage cheese indeed makes it guilt-free. Happy Canada Day! πŸ‡¨πŸ‡¦βœ¨
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