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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Baingan Bharta/Olo

  • by Bhavna's Food Journey
  • Posted on December 15, 2015June 30, 2022

Dear Foodies, This is an authentic Gujarati dish called Olo or Baingan Bharta. Many of…

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  • Gluten Free

Spiced Lassi/Masala Chhas

  • by Bhavna's Food Journey
  • Posted on December 15, 2015March 27, 2016

Dear Friends, This is a very traditional spicy lassi/buttermilk recipe. In India we like to have…

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  • Breakfast / Snacks

Spiced Tea/Masala Chai

  • by Bhavna's Food Journey
  • Posted on December 13, 2015November 19, 2025

Our day doesn’t break without cup of this masala chai. I was talking to my…

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  • Appetizer

Potato Stuff Chilli Poppers

  • by Bhavna's Food Journey
  • Posted on December 12, 2015October 18, 2021

Dear foodies, These poppers are very flavourful and tasty. I am using long green chillies…

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  • Breakfast / Snacks

Sabudana Khichdi

  • by Bhavna's Food Journey
  • Posted on December 10, 2015September 29, 2021

Hello Friends, Sabudana is also known as sago or tapioca. We eat this dish during…

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Amazon Shop – Recommendation

Apple Chundo Cooking healthy really isn’t rocket science—it’s all about simple choices and a little creativity in the kitchen. Being vegetarian has never felt limiting to me; if anything, it’s opened up a world of flavors and possibilities. I don’t usually cook with tofu, but honestly, I’ve never felt the need to—Indian cuisine alone offers an incredible variety of naturally vegetarian and vegan dishes from every region. Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen 😂👑 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year. Golden, soft idlis topped with warm, aromatic ghee and flavorful flaxseed chutney Another classic Gujarati recipe from leftover toor dal!

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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