Baingan Bharta/Olo

Dear Foodies,

This is an authentic Gujarati dish called Olo or Baingan Bharta. Many of you already know Baingan is Eggplant or Brinjal. In Gujarat, India, during winter months every family makes this at least few times. People go to farms and cook it on barbecue. This curry is eaten with Bajri roti (Pearl millet roti), Khichdi (rice cooked with split moong), Chhas (buttermilk) and slices of onion on the side. Just writing about it is my mouthwatering….yummy! This recipe serves around 3 people.

Preparation time: 15 minutes

Cooking Time: Varies based on cooking eggplant in the oven and finishing  on the stove

Ingredients:

2 big eggplant
2 big onion or 1 bunch of spring onion finely chopped
1 big tomato finely chopped
4-5 garlic cloves finely chopped or grated
Oil for cooking
1 tsp cumin seeds
Small pinch of asafoetida
1 tsp red chili powder
1 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp garam masala powder
Salt to taste

Procedure

1. Wash and dry eggplant with kitchen towel. Make a lengthwise cut on one side, rub oil on the skin and bake at 350ºF for one hour or until eggplant are completely soft. You can use barbecue to cook eggplant. When ready, let it cool outside for few minutes. When it is easier to handle, peel off the skin. Chop it fine or you can just mash it. You can prepare this ahead of time, it stays good for a day or two in fridge in cold countries.

2. Chop all the vegetables.

3. Heat oil in a pan. Add cumin seeds and saute until golden brown. Then add asafoetida and chopped onion, saute for 2-3 minutes until onions are translucent. Then add chopped tomato and garlic. Saute for 3-4 minutes on medium heat stirring 2-3 times in between. While tomato are cooking, add chili powder, coriander powder, turmeric powder, garam masala and mix well. When tomato softens, add mashed eggplant, salt and mix well. Let it simmer on low for 5-7 minutes until all the flavour blends together.

4. Garnish with coriander leaves. I also poured hot oil with chili powder on top for extra taste. Serve when hot. Enjoy this spicy, flavourful dish with Barji roti, masala chhas and sliced onion or salad on the side.

Hope you like this authentic dish. Try cooking it and let me know your comments 🙂

Also let me know if you have any questions regarding the dish.

You can check out other Gujarati recipes on my website.

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