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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Category: Sides

  • Chutney

Dates Tamarind Chutney

  • by Bhavna's Food Journey
  • Posted on May 19, 2015September 17, 2024

Dear Friends, This is also called sweet chutney. I usually  make a bottle full of…

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  • Chutney

Tomato Chutney

  • by Bhavna's Food Journey
  • Posted on April 28, 2015September 17, 2024

Dear Friends, This is an easy recipe to make the chutney which goes with many…

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  • Gluten Free

Guacamole

  • by Bhavna's Food Journey
  • Posted on April 24, 2015March 13, 2020

Hello Friends, Guacamole is a must to have in any Mexican dish. It is very…

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  • Chutney

Garlic Coriander Chutney

  • by Bhavna's Food Journey
  • Posted on April 5, 2015September 17, 2024

Hello Friends, In India chutney is a condiment served with all the meals. It is…

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  • Gluten Free

Cucumber Raita / Tzatziki

  • by Bhavna's Food Journey
  • Posted on April 2, 2015July 20, 2021

Hello Friends, Raita is an easy, simple to make and goes with lots of main…

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Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days. Breakfast perfection! Feeling so grateful for wonderful neighbours! Out of control dhokla batter. Home grown Purslane Fresh, tangy, and almost ready to harvest! The veggie grilled sandwich on homemade sourdough bread. This sandwich brings back Mumbai street food vibes; the 28% protein cottage cheese indeed makes it guilt-free.
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