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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Category: Sides

  • Gluten Free

Carrot Beet Fusion

  • by Bhavna's Food Journey
  • Posted on October 20, 2015March 27, 2016

Hello Fellow Chefs, This recipe is so simple yet very delicious. I am using beets…

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  • Gluten Free

Avocado Potato Raita

  • by Bhavna's Food Journey
  • Posted on October 14, 2015July 20, 2021

Hello Friends, Raita is an easy, simple to make dish and it goes with lots…

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  • Gluten Free

Taco Seasoning

  • by Bhavna's Food Journey
  • Posted on October 7, 2015November 16, 2019

Dear Friends, I always used store-bought taco seasoning but realize I need to put lot…

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  • Gluten Free

Raita Hariyali

  • by Bhavna's Food Journey
  • Posted on July 25, 2015July 20, 2021

Hello Friends, Raita is an easy, simple to make side dish which goes with lots…

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  • Chutney

Coriander Basil Chutney

  • by Bhavna's Food Journey
  • Posted on July 14, 2015September 17, 2024

Hello Friends, Chutney is a condiment served with all the meals and with many dishes.…

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Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days. Breakfast perfection! Feeling so grateful for wonderful neighbours! Out of control dhokla batter. Home grown Purslane Fresh, tangy, and almost ready to harvest! The veggie grilled sandwich on homemade sourdough bread. This sandwich brings back Mumbai street food vibes; the 28% protein cottage cheese indeed makes it guilt-free.
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