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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Category: New Cooks

Easy cooking ideas for new bees

  • Gluten Free

Fattoush Salad

  • by Bhavna's Food Journey
  • Posted on June 30, 2020January 19, 2021

This salad is an integral part of  Middle Eastern menu. Recently when I had friends…

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  • Breakfast / Snacks

Breakfast Oatmeal Premix

  • by Bhavna's Food Journey
  • Posted on June 27, 2020September 14, 2020

“Eat breakfast like a king, lunch like a prince and dinner like a pauper.” is…

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  • Appetizer

Best Chili Idli from Leftover Idli

  • by Bhavna's Food Journey
  • Posted on June 27, 2020April 10, 2021

Video Recipe
Chili idli is an Asian style fusion dish prepared using leftover Idli. This one pot meal can be prepared in less than 30 minutes. Cheers!

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  • Breakfast / Snacks

5 Minute Muesli

  • by Bhavna's Food Journey
  • Posted on June 26, 2020

How about starting your day with this beautiful bowl of goodness? One of my absolute…

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  • New Cooks

Sambar Powder

  • by Bhavna's Food Journey
  • Posted on June 16, 2020June 22, 2020

This one spice blend/seasoning is very important ingredient in South Indian cuisine. The bursting flavour…

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Papa’s Churma Ladoo — A Recipe That Carries His Love High-Protein Kesar Badam Kulfi Soft, Spongy & Full of Flavor! Three Simple Ingredients. One Beautiful Sourdough Journey. Oats & Makhana Churma Ladoo — a healthy twist on a traditional favourite! Lasaniya Bateta – Gujarati Garlic Potatoes Kesar Kheer — pure comfort in every spoonful! Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion!
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