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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Category: Main / Entree

  • Appetizer

Vegetable Pizza

  • by Bhavna's Food Journey
  • Posted on May 24, 2015December 13, 2020

Hello Friends, My friends and family all love my pizza so decided to share my…

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  • Breakfast / Snacks

Paneer Paratha

  • by Bhavna's Food Journey
  • Posted on May 22, 2015March 9, 2019

Hello Friends, Paneer is an Indian cottage cheese mostly used in North Indian dishes. We…

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  • Gluten Free

Sambar/Lentil Soup

  • by Bhavna's Food Journey
  • Posted on May 1, 2015August 23, 2022

Dear Friends, This is a famous soup from southern part of India. The fragrance and…

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  • Kids Zone

Quesadilla

  • by Bhavna's Food Journey
  • Posted on April 24, 2015February 15, 2020

Hello Friends, Very healthy and tasty Mexican dish for all ages. It is crowd pleasure,…

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Dal makhani
  • Gluten Free

Dal Makhani

  • by Bhavna's Food Journey
  • Posted on April 22, 2015February 13, 2021

Dear Friends, This dal recipe comes from Northern part of India. This is my daughter’s favourite…

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Soft, Spongy & Full of Flavor! Three Simple Ingredients. One Beautiful Sourdough Journey. Oats & Makhana Churma Ladoo — a healthy twist on a traditional favourite! Lasaniya Bateta – Gujarati Garlic Potatoes Kesar Kheer — pure comfort in every spoonful! Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days. Breakfast perfection!
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