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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Category: Main / Entree

  • Appetizer

Vada Pav

  • by Bhavna's Food Journey
  • Posted on June 20, 2015August 23, 2022

Dear Friends, This is one of the most favourite food in my house. It is…

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  • Appetizer

Dahi Vada/Bhalla

  • by Bhavna's Food Journey
  • Posted on June 6, 2015October 18, 2021

Guest post by Dhvani Dear Followers, Dahi Vada is my second-most favourite food in the…

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  • Gluten Free

Colourful Mixed Vegetable Sabji

  • by Bhavna's Food Journey
  • Posted on June 2, 2015February 10, 2021

Guest post by Dhvani Hello Fellow Chefs, Today, I’m going to share with you a…

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  • Appetizer

Farali Dhokla

  • by Bhavna's Food Journey
  • Posted on May 30, 2015April 24, 2016

Guest post: Jagruti Vyas Hello Friends, This dhokal is eaten during Hindu fasting when there…

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  • Breakfast / Snacks

Spinach Cheese Parcels

  • by Bhavna's Food Journey
  • Posted on May 28, 2015February 10, 2021

Guest Post by Dhvani Hello Fellow Chefs, I was having a lazy weeknight last week…

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Soft, Spongy & Full of Flavor! Three Simple Ingredients. One Beautiful Sourdough Journey. Oats & Makhana Churma Ladoo — a healthy twist on a traditional favourite! Lasaniya Bateta – Gujarati Garlic Potatoes Kesar Kheer — pure comfort in every spoonful! Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days. Breakfast perfection!
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