The Magic of Zaatar: Unlocking Middle Eastern Flavors

What is Zaatar?
Zaatar is a popular Middle Eastern seasoning blend that combines the flavors of herbs, spices, and sumac. The exact ingredients may vary depending on the region or personal preference, but common components include thyme, oregano, marjoram, toasted sesame seeds, and sumac. This aromatic blend is a staple in many Middle Eastern cuisines, adding depth and warmth to various dishes.

Flavor Profile
Zaatar’s flavor profile is complex and nuanced, with:
– Earthy and herbal notes from thyme and oregano
– A slightly bitter and tangy taste from sumac
– Nutty and crunchy texture from toasted sesame seeds

How to Use Zaatar
Zaatar is a versatile seasoning that can be used in various ways:
1. Manakeesh: Sprinkle Zaatar on flatbread, drizzle with olive oil, and bake until crispy.
2. Dips and Spreads: Mix Zaatar with olive oil, garlic, and lemon juice for a delicious dip.
3. Vegetables: Sprinkle Zaatar on roasted or grilled vegetables for added flavor.
4. Meat and Poultry: Rub Zaatar on meats or poultry before grilling or roasting.
5. Salads: Add Zaatar to salads for a burst of Middle Eastern flavor.
6. Bread: Mix Zaatar with olive oil and brush on bread before baking.

Tips and Variations
– Experiment with different Zaatar blends to find your favorite flavor profile.
– Add Zaatar to your favorite recipes for a Middle Eastern twist.
– Mix Zaatar with other spices, like cumin or coriander, marjoram, oregano for a unique flavor combination.

My love affair with Zaatar seasoning began when I discovered the flavors of Middle Eastern cuisine in Toronto, Canada many years back. With numerous amazing eateries to choose from, I fell head over heels for Zaatar Manakeesh – essentially an Arabic pizza that’s irresistible! My family, including my grandkids, can’t get enough of this delicious flatbread. Recently, I took the plunge and made it at home using my sourdough starter… and oh, it’s absolutely divine! 🌟👌

I have already shared few recipes I have prepared using Zaatar seasoning like Zaatar Pita Chips, Crispy Smashed Mediterranean Potatoes, Crispy Garlic Baby Potatoes. My favourite way of using this seasoning everyday in avocado toast sprinkled with zaatar seasoning.

Preparation Time: 10 minutes

Cooking Time: 1 minutes

Ingredients:
2 tbsp ground thyme
1 tbsp slightly roasted sesame seeds
1 tbsp ground sumac
1/4 tsp salt or as per taste

Procedure:
1. Heat a pan and dry roast sesame seeds for just 1 minute. It doesn’t need to change colour.
2. Grind thyme and sumac to powder form.
3. Mix thyme powder, sesame seeds and sumac. Test first and then add salt accordingly.
4. Store in a airtight glass container and use it when needed.

By incorporating Zaatar into your cooking, you’ll unlock the flavors of the Middle East and add a new dimension to your dishes. Get creative and enjoy the magic of Zaatar!

Let me know if you have any question regarding this recipe.

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