Chawal Ki Roti (Rice Flour Flatbread)

Hello Friends

So excited to share my 1st video. It took me sometime to figure out how to do it but slowly I am learning all the tricks.

This is gluten free roti prepared using 1 ingredient.

Preparation Time: 10 minutes

Cooking Time: 15 minutes

1 Cup rice flour
Hot water

1. Prepare semi-soft dough using rice flour and hot water. Add little water at a time. Knead the dough for 2-3 minutes. Let the dough rest for few minutes covering bowl.
2. Heat pan.
3. Make soft ball size balls from dough
4. Dust the flour on flat surface and on dough to roll roti, roll it with very soft hand as it can easily break.
5. Slowly put the roti on hot pan using both hands, spread little water on top.
6. Cook on medium to high heat. When lower side is slightly cooked, flip and let another side cook.
7. Remove the pan, handle roti with tong and flip on stove slightly pushing with tong
8. Remove from stove and spread butter and serve.

You can check out other flatbread (roti/bread) recipes on my website.

Thank you for visiting my website. Happy cooking!

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Author: Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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