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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Tag: Under 15 minutes

Rice fritter
  • Appetizer

Leftover Rice Fritter

  • by Bhavna's Food Journey
  • Posted on March 25, 2015April 21, 2021

Hello Friends, It hard to believe that rice fitters are made from leftover cooked rice…

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  • Gluten Free

Black Bean Salad

  • by Bhavna's Food Journey
  • Posted on March 16, 2015February 15, 2020

Hello Friends, Black bean salad with just 4 ingredients. I had cooked beans at home…

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  • Chutney

Dry Garlic Chutney

  • by Bhavna's Food Journey
  • Posted on March 10, 2015September 17, 2024

Dear Friend Garlic chutney is very famous in Maharashtra, India. Here is how I make…

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  • Gluten Free

Yogurt / Curd / Dahi

  • by Bhavna's Food Journey
  • Posted on March 8, 2015May 25, 2025

How do you make yogurt at home? People ask me this question all the time!…

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Posts pagination

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Soft, Spongy & Full of Flavor! Three Simple Ingredients. One Beautiful Sourdough Journey. Oats & Makhana Churma Ladoo — a healthy twist on a traditional favourite! Lasaniya Bateta – Gujarati Garlic Potatoes Kesar Kheer — pure comfort in every spoonful! Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days. Breakfast perfection!
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