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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Tag: Leftover

  • Breakfast / Snacks

Dosa Khakhra

  • by Bhavna's Food Journey
  • Posted on August 2, 2022August 4, 2022

I make khakhra at home all the time, sometimes with leftover roti dough (plain khakhra)…

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  • Appetizer

Most Delicious Chili Appe

  • by Bhavna's Food Journey
  • Posted on April 16, 2021April 16, 2021

Chili Appe is an Asian style fusion dish prepared using leftover Appe. This one pot meal can be prepared in less than 30 minutes. Cheers!

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  • Breakfast / Snacks

Roasted Cauliflower Paneer Grilled Sandwich

  • by Bhavna's Food Journey
  • Posted on February 15, 2021October 12, 2021

You may have seen my post on roasted cauliflower paneer paratha. The best paratha of…

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  • Breakfast / Snacks

Kidney Bean Paneer Stuffed Paratha

  • by Bhavna's Food Journey
  • Posted on January 15, 2021

Will you eat paratha for any meal of the day? I will say yes to…

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  • Appetizer

Batata Vada Appe

  • by Bhavna's Food Journey
  • Posted on October 16, 2020August 23, 2022

Leftover ka makeover What’s in the name? LOL, ask me about it. I was so…

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Amazon Shop – Recommendation

Apple Chundo Cooking healthy really isn’t rocket science—it’s all about simple choices and a little creativity in the kitchen. Being vegetarian has never felt limiting to me; if anything, it’s opened up a world of flavors and possibilities. I don’t usually cook with tofu, but honestly, I’ve never felt the need to—Indian cuisine alone offers an incredible variety of naturally vegetarian and vegan dishes from every region. Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen 😂👑 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year. Golden, soft idlis topped with warm, aromatic ghee and flavorful flaxseed chutney Another classic Gujarati recipe from leftover toor dal!

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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