Search

Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

Menu
Skip to content
  • Home
  • About Me
    • Contact
    • Awards
  • Category
    • Air Fryer
    • Appetizer
    • Soup / Smoothie
    • Breakfast / Snacks
    • Main / Entree
    • Dessert
    • Sides
      • Chutney
      • Other
    • Gluten Free
    • Nut Free
    • Sourdough
    • Vegan/Plant Based Diet
    • Kids Zone
  • Cuisine
    • Asian
    • Dip
    • Fast food
    • Gujarati
    • Indian
    • Italian
    • Jain
    • Marathi
    • Mediterranean
    • Mexican
    • Punjabi
    • Roti
    • South Indian
    • Under 15 min
    • Under 30 min
  • Tips/Tricks
  • Herbal/Home Remedy
  • New Cooks
  • New Moms

Tag: Leftover

  • Gluten Free

Lobiya Pakoda Cooked in Dahi Sauce

  • by Bhavna's Food Journey
  • Posted on August 21, 2020April 7, 2021

This recipe is inspired by Ranveer Brar’s  pani wale pakode. Since these pakoda are cooked…

Read More
  • Dessert

Candied Rose Petals

  • by Bhavna's Food Journey
  • Posted on July 11, 2020July 11, 2020

My yard was blooming with red roses few weeks back. I did not want roses…

Read More
  • Appetizer

Best Chili Idli from Leftover Idli

  • by Bhavna's Food Journey
  • Posted on June 27, 2020April 10, 2021

Video Recipe
Chili idli is an Asian style fusion dish prepared using leftover Idli. This one pot meal can be prepared in less than 30 minutes. Cheers!

Read More
  • Dessert

Watermelon Rind (Skin) Burfi

  • by Bhavna's Food Journey
  • Posted on May 17, 2020June 3, 2022

Best out of waste! I prepared this today and I could not wait to share…

Read More
  • Breakfast / Snacks

Black Bean Methi Paratha

  • by Bhavna's Food Journey
  • Posted on February 28, 2020November 25, 2020

I really enjoy preparing many different types of roti/paratha at home. I can prepare paratha…

Read More

Posts pagination

Previous Page Page 1 Page 2 Page 3 Page 4 Next Page

Family dinner at my house Guess what’s cooking? Green Chutney Premix From green to black and everything in between 🫒 Some cravings never get old in our home—and this combo is always at the top of the list! Today’s bake is something special Today’s episode of “MasterChef: What Not To Do” Simple food, big flavors Creamy labneh balls coated in earthy za’atar and tangy sumac, preserved in golden olive oil 🌿
Advertisements
Website Powered by WordPress.com.
×
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • Bhavna's Food Journey
    • Join 590 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Bhavna's Food Journey
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar

Loading Comments...