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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Tag: Jain

Bitter Melon
  • Air Fryer

Crispy Karela (Bitter Melon) in Air Fryer

  • by Bhavna's Food Journey
  • Posted on July 9, 2022

Do you like karela (bitter guard/melon) but don’t know how to cook? Does it takes…

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Pickled jalapeno
  • Gluten Free

Pickled Jalapeno

  • by Bhavna's Food Journey
  • Posted on June 10, 2022June 10, 2022

I have been pickling jalapenos for long time. I make it during summer when jalapenos…

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roti
  • Breakfast / Snacks

Soft Methi Masala Roti (Thepla)

  • by Bhavna's Food Journey
  • Posted on May 25, 2022April 1, 2023

This is methi masala roti, we call it methi na thepla is preppared almost every…

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Dessert
  • Dessert

Heaven (Dessert) In A Glass

  • by Bhavna's Food Journey
  • Posted on April 19, 2022April 22, 2022

Even if you are not dessert person, I can assure you that you will love…

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Pina colada
  • Appetizer

Pina Colada

  • by Bhavna's Food Journey
  • Posted on April 2, 2022April 2, 2022

Since temperature started going up, it’s perfect time to serve this very refreshing drink. Due…

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Amazon Shop – Recommendation

Apple Chundo Cooking healthy really isn’t rocket science—it’s all about simple choices and a little creativity in the kitchen. Being vegetarian has never felt limiting to me; if anything, it’s opened up a world of flavors and possibilities. I don’t usually cook with tofu, but honestly, I’ve never felt the need to—Indian cuisine alone offers an incredible variety of naturally vegetarian and vegan dishes from every region. Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen 😂👑 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year. Golden, soft idlis topped with warm, aromatic ghee and flavorful flaxseed chutney Another classic Gujarati recipe from leftover toor dal!

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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