Search

Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

Menu
Skip to content
  • Home
  • About Me
    • Contact
    • Awards
  • Category
    • Air Fryer
    • Appetizer
    • Soup / Smoothie
    • Breakfast / Snacks
    • Main / Entree
    • Dessert
    • Sides
      • Chutney
      • Other
    • Gluten Free
    • Nut Free
    • Sourdough
    • Vegan/Plant Based Diet
    • Kids Zone
  • Cuisine
    • Asian
    • Dip
    • Fast food
    • Gujarati
    • Indian
    • Italian
    • Jain
    • Marathi
    • Mediterranean
    • Mexican
    • Punjabi
    • Roti
    • South Indian
    • Under 15 min
    • Under 30 min
  • Tips/Tricks
  • Herbal/Home Remedy
  • New Cooks
  • New Moms

Tag: Gujarati

  • Breakfast / Snacks

Farali Bhel

  • by Bhavna's Food Journey
  • Posted on August 12, 2020March 28, 2023

As much as I love sabudana khichdi I can’t eat that every single time I…

Read More
  • Dessert

Gulab Jamun

  • by Bhavna's Food Journey
  • Posted on August 1, 2020

This is the 300th post on my website! Yay!! I have prepared these gulab jamun…

Read More
  • Gluten Free

Jiralu Powder

  • by Bhavna's Food Journey
  • Posted on July 23, 2020July 6, 2021

Recently my daughter-in-law was looking for jiralu masala which is her favourite. She tried few…

Read More
  • Breakfast / Snacks

Khichiya Papad

  • by Bhavna's Food Journey
  • Posted on July 9, 2020July 25, 2025

This is a very famous side dish in India, Sharing step by step information with tips.

Read More
  • Breakfast / Snacks

Zucchini Muthia

  • by Bhavna's Food Journey
  • Posted on July 4, 2020July 4, 2020

How is everyone enjoying this beautiful weekend so far? I am bringing you this very…

Read More

Posts pagination

Previous Page Page 1 … Page 14 Page 15 Page 16 … Page 28 Next Page

Amazon Shop – Recommendation

5–7 minutes ⏱️ and just 5 simple ingredients—that’s all it takes to make this Methi No Masalo! Paneer Bhurji, a quick and healthy sabji comes together in 20 minutes. Spicy Mango Chutney A comfort food haven: vangi bhat paired with refreshing raita, sweet beet salad, tangy amla pickle, and crispy papad. Khaman, one of the most famous snacks from Gujarat. Do you know this is prepared using chana dal? Chana dal has low glycemic index and it is good for people with diabetes. Apple Chundo Cooking healthy really isn’t rocket science—it’s all about simple choices and a little creativity in the kitchen. Being vegetarian has never felt limiting to me; if anything, it’s opened up a world of flavors and possibilities. I don’t usually cook with tofu, but honestly, I’ve never felt the need to—Indian cuisine alone offers an incredible variety of naturally vegetarian and vegan dishes from every region. Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet?

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

View Full Profile →

Advertisements
Website Powered by WordPress.com.
×
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • Bhavna's Food Journey
    • Join 584 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Bhavna's Food Journey
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...