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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Tag: freshly baked

Bajri rotla
  • Gluten Free

Jowar Bajri Roti

  • by Bhavna's Food Journey
  • Posted on December 4, 2020August 22, 2022

During winter months in India, we use pearl millet (bajri) a lot. We use it…

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  • Appetizer

Pull Apart Herb Twists

  • by Bhavna's Food Journey
  • Posted on July 26, 2020December 18, 2020

How about preparing this easy crowd pleasure? This recipe is so easy and great for…

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  • Gluten Free

Chawal Ki Roti (Rice Flour Flatbread)

  • by Bhavna's Food Journey
  • Posted on April 15, 2020November 30, 2020

Hello Friends So excited to share my 1st video. It took me sometime to figure…

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  • Breakfast / Snacks

Black Bean Methi Paratha

  • by Bhavna's Food Journey
  • Posted on February 28, 2020November 25, 2020

I really enjoy preparing many different types of roti/paratha at home. I can prepare paratha…

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  • Appetizer

Home-made Gluten Free Corn Tortilla

  • by Bhavna's Food Journey
  • Posted on December 30, 2019March 24, 2023

Have you ever tried making tortilla at home? I always thought about it and when…

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Amazon Shop – Recommendation

Khaman, one of the most famous snacks from Gujarat. Do you know this is prepared using chana dal? Chana dal has low glycemic index and it is good for people with diabetes. Apple Chundo Cooking healthy really isn’t rocket science—it’s all about simple choices and a little creativity in the kitchen. Being vegetarian has never felt limiting to me; if anything, it’s opened up a world of flavors and possibilities. I don’t usually cook with tofu, but honestly, I’ve never felt the need to—Indian cuisine alone offers an incredible variety of naturally vegetarian and vegan dishes from every region. Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen 😂👑 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year. Golden, soft idlis topped with warm, aromatic ghee and flavorful flaxseed chutney

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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