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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Tag: 5 ingredients

  • Gluten Free

How did I get rid of my cold and cough in 2-3 days?

  • by Bhavna's Food Journey
  • Posted on November 12, 2021November 13, 2021

I have noticed so many people are suffering from cold and cough recently. I am…

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Jowar roti
  • Gluten Free

Softest Jowar Roti

  • by Bhavna's Food Journey
  • Posted on November 12, 2021August 22, 2022

During summer months the sorghum (jowar) is best millet to eat. Jowar is globally being…

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Chocolate peda
  • Dessert

Two & Half Minute (Nutella) Chocolate Peda

  • by Bhavna's Food Journey
  • Posted on October 29, 2021March 23, 2023

Hello Friends, Don’t believe the name of the dish? It is true, these pedas only…

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  • Breakfast / Snacks

Sabudana (Tapioca) Chakri

  • by Bhavna's Food Journey
  • Posted on October 20, 2021October 20, 2021

This is my family favourite chakri (murukku) recipe. It makes a very light, melt in…

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  • Gluten Free

Gold Milk To Cure Cold and Cough

  • by Bhavna's Food Journey
  • Posted on October 4, 2021October 4, 2021

Sharing recipe of Gold Milk or yellow milk, used in my house to treat cough…

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Amazon Shop – Recommendation

Apple Chundo Cooking healthy really isn’t rocket science—it’s all about simple choices and a little creativity in the kitchen. Being vegetarian has never felt limiting to me; if anything, it’s opened up a world of flavors and possibilities. I don’t usually cook with tofu, but honestly, I’ve never felt the need to—Indian cuisine alone offers an incredible variety of naturally vegetarian and vegan dishes from every region. Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen 😂👑 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year. Golden, soft idlis topped with warm, aromatic ghee and flavorful flaxseed chutney Another classic Gujarati recipe from leftover toor dal!

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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