Presenting the dish which is loved by all my family and friends. Whenever I have guest over for dinner they all love it :). Kadhi is made in different parts of India but Gujarati makes it sweet and tangy. You can enjoy this kadhi with roti or rice.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Sour Yogurt – 2 cup
Besan/Gram flour – 1/2 cup
Curry leaves – 7 to 8
Green chilies – 2 to 3
Ginger – 1/4 inch
Fenugreek seeds – 1/2 tsp
Sugar / Jaggery – 2 tbs or as per taste
Mustered seeds – 1 tsp
Cumin seed – 1 tsp
Cloves – 3 to 4
Dry red chili – 1
Asafoetida 1 pinch
3 Cook on medium heat for about 7-8 minutes and stir occasionally. Do not leave on stove for long otherwise yogurt and water will separate.
7. Garnish with Coriander and serve when it is hot.
Try the kadhi and adjust the taste as you like.
Please do leave a comment or let me know if you have any questions.
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