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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Puran Poli / Stuffed Lentils Sweet Roti

  • by Bhavna's Food Journey
  • Posted on November 10, 2015September 26, 2019

Hello Friends, This is a very famous Indian sweet roti called puran poli. Every state…

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  • Dessert

Besan Ladoo/Magaj

  • by Bhavna's Food Journey
  • Posted on November 8, 2015August 17, 2020

Hello Friends, This is  another famous Gujarati sweet called Magaj prepared mostly during Diwali. It is made…

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  • Dessert

Apple Pear Crumble

  • by Bhavna's Food Journey
  • Posted on November 6, 2015May 14, 2016

Dear Friends, Here is the quickest and easiest recipe which is super delicious and healthy.…

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  • Gluten Free

Coleslaw with Apple, Cabbage and Beets

  • by Bhavna's Food Journey
  • Posted on November 3, 2015November 4, 2017

Dear friends, This salad is so simple to make but extremely refreshing and delicious. It’s…

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  • Gluten Free

Eggplant Lasagna with Zucchini and Butternut Squash

  • by Bhavna's Food Journey
  • Posted on October 30, 2015September 29, 2021

Hello Friends, Eggplant is also known as brinjal or baingan. I am using a big…

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Apple Chundo Cooking healthy really isn’t rocket science—it’s all about simple choices and a little creativity in the kitchen. Being vegetarian has never felt limiting to me; if anything, it’s opened up a world of flavors and possibilities. I don’t usually cook with tofu, but honestly, I’ve never felt the need to—Indian cuisine alone offers an incredible variety of naturally vegetarian and vegan dishes from every region. Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen 😂👑 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year. Golden, soft idlis topped with warm, aromatic ghee and flavorful flaxseed chutney Another classic Gujarati recipe from leftover toor dal!

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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