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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Paneer/Cottage Cheese Burrito

  • by Bhavna's Food Journey
  • Posted on February 5, 2016June 23, 2019

Hello Fellow Chefs, This is a quick and easy recipe, perfect for lazy evening or…

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  • Appetizer

Oatmeal Banana Peanut Butter Bites

  • by Bhavna's Food Journey
  • Posted on February 4, 2016April 14, 2016

Dear Friends, Thank you Gluten Free Vegetarians Do Eat for inspiring me to try this. I have…

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  • Gluten Free

Quinoa Salad

  • by Bhavna's Food Journey
  • Posted on February 1, 2016November 4, 2017

Dear Foodies Many of you already know Quinoa is very high in protein and fiber.…

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  • Appetizer

Paneer/Cottage Cheese Italiano

  • by Bhavna's Food Journey
  • Posted on January 30, 2016March 9, 2019

Dear Foodies, I have been trying out many different flavours and incorporate it in Indian cooking.…

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  • Gluten Free

How to Sprout Beans Quickly Even In Canadian Winter

  • by Bhavna's Food Journey
  • Posted on January 26, 2016September 28, 2021

Hello Friends, People sprout beans using many different technique. Some tie them in muslin cloth,…

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Amazon Shop – Recommendation

Apple Chundo Cooking healthy really isn’t rocket science—it’s all about simple choices and a little creativity in the kitchen. Being vegetarian has never felt limiting to me; if anything, it’s opened up a world of flavors and possibilities. I don’t usually cook with tofu, but honestly, I’ve never felt the need to—Indian cuisine alone offers an incredible variety of naturally vegetarian and vegan dishes from every region. Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen 😂👑 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year. Golden, soft idlis topped with warm, aromatic ghee and flavorful flaxseed chutney Another classic Gujarati recipe from leftover toor dal!

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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