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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Instant Cranberry Pickle

  • by Bhavna's Food Journey
  • Posted on October 21, 2018April 12, 2020

The wait was so long to get the fresh cranberries which are only available during…

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  • Gluten Free

Dum Aloo (Almost oil free)

  • by Bhavna's Food Journey
  • Posted on August 4, 2018February 10, 2021

Will you believe if I tell you that I made this dum aloo using onlyย …

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  • Herbal/Home Remedy

Medicinal Water To Cure Diarrhea

  • by Bhavna's Food Journey
  • Posted on July 12, 2018December 19, 2019

Two countries which are very dear to me are going through tough weather. India especially…

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  • Appetizer

Stuffed Quinoa Peppers

  • by Bhavna's Food Journey
  • Posted on June 29, 2018November 11, 2020

I have been away for past few weeks. My son recently got married and I…

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  • Dessert

Kesar Shrikhand

  • by Bhavna's Food Journey
  • Posted on April 20, 2018August 24, 2021

Kesar mean saffron and shrikhand mean sweet pressed yogurt. This is a traditional dessert which…

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Amazon Shop – Recommendation

Nothing beats starting the day with real, nourishing food Are you worried about enough protein in your diet? Todayโ€™s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen ๐Ÿ˜‚๐Ÿ‘‘ 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year. Golden, soft idlis topped with warm, aromatic ghee and flavorful flaxseed chutney Another classic Gujarati recipe from leftover toor dal! 10-Minute Sabji Thali! When you love Gujarati food, even leftovers become a treat ๐Ÿ˜

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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