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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Garam Masala (Video Recipe)

  • by Bhavna's Food Journey
  • Posted on September 18, 2022April 14, 2025

This is the BEST garam masala you will ever try! You just need a small…

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methi muthia
  • Air Fryer

Methi Na Muthia (Dry)

  • by Bhavna's Food Journey
  • Posted on August 24, 2022March 22, 2023

Celebrating 700K (7 lakh) views on my website Bhavna’s Food Journey. It has been visited…

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Chinese Bhel
  • Appetizer

Chinese Bhel

  • by Bhavna's Food Journey
  • Posted on August 19, 2022

Indian cooks are excellent in creating the fusion food combining International cuisine with our very…

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Dudhi Lauki
  • Gluten Free

Lauki/Dudhi Kofta

  • by Bhavna's Food Journey
  • Posted on August 6, 2022August 6, 2022

Tired of eating same old regular boring lauki sabji? Then you definitely need to try…

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  • Breakfast / Snacks

Dosa Khakhra

  • by Bhavna's Food Journey
  • Posted on August 2, 2022August 4, 2022

I make khakhra at home all the time, sometimes with leftover roti dough (plain khakhra)…

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Amazon Shop – Recommendation

Are you worried about enough protein in your diet? Today’s dinner is very special! It looks like I might soon earn the title of Leftover Cooking Queen πŸ˜‚πŸ‘‘ 5 Ingredient Methino masalo also called koro sambhar is a basic masala which is used in many India pickles. It takes 5-7 mins to prepared. It can be stores for the full year. Prepared it once and then make different types of seasonal pickle all around the year. Golden, soft idlis topped with warm, aromatic ghee and flavorful flaxseed chutney Another classic Gujarati recipe from leftover toor dal! 10-Minute Sabji Thali! When you love Gujarati food, even leftovers become a treat 😍 Celebrating Women’s Day with grace, strength, and spirituality. πŸ™ Honoring the divine power within every woman.

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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