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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Category: Nut Free

  • Appetizer

Farali Dhokla

  • by Bhavna's Food Journey
  • Posted on May 30, 2015April 24, 2016

Guest post: Jagruti Vyas Hello Friends, This dhokal is eaten during Hindu fasting when there…

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  • Breakfast / Snacks

Spinach Cheese Parcels

  • by Bhavna's Food Journey
  • Posted on May 28, 2015February 10, 2021

Guest Post by Dhvani Hello Fellow Chefs, I was having a lazy weeknight last week…

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  • Appetizer

Vegetable Pizza

  • by Bhavna's Food Journey
  • Posted on May 24, 2015December 13, 2020

Hello Friends, My friends and family all love my pizza so decided to share my…

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  • Breakfast / Snacks

Paneer Paratha

  • by Bhavna's Food Journey
  • Posted on May 22, 2015March 9, 2019

Hello Friends, Paneer is an Indian cottage cheese mostly used in North Indian dishes. We…

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  • Chutney

Tomato Chutney

  • by Bhavna's Food Journey
  • Posted on April 28, 2015September 17, 2024

Dear Friends, This is an easy recipe to make the chutney which goes with many…

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Soft, Spongy & Full of Flavor! Three Simple Ingredients. One Beautiful Sourdough Journey. Oats & Makhana Churma Ladoo — a healthy twist on a traditional favourite! Lasaniya Bateta – Gujarati Garlic Potatoes Kesar Kheer — pure comfort in every spoonful! Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days. Breakfast perfection!
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