Search

Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

Menu
Skip to content
  • Home
  • About Me
    • Contact
    • Awards
  • Category
    • Air Fryer
    • Appetizer
    • Soup / Smoothie
    • Breakfast / Snacks
    • Main / Entree
    • Dessert
    • Sides
      • Chutney
      • Other
    • Gluten Free
    • Nut Free
    • Sourdough
    • Vegan/Plant Based Diet
    • Kids Zone
  • Cuisine
    • Asian
    • Dip
    • Fast food
    • Gujarati
    • Indian
    • Italian
    • Jain
    • Marathi
    • Mediterranean
    • Mexican
    • Punjabi
    • Roti
    • South Indian
    • Under 15 min
    • Under 30 min
  • Tips/Tricks
  • Herbal/Home Remedy
  • New Cooks
  • New Moms

Category: Nut Free

  • Breakfast / Snacks

Khichiya Papad

  • by Bhavna's Food Journey
  • Posted on July 9, 2020July 25, 2025

This is a very famous side dish in India, Sharing step by step information with tips.

Read More
  • Breakfast / Snacks

Zucchini Muthia

  • by Bhavna's Food Journey
  • Posted on July 4, 2020July 4, 2020

How is everyone enjoying this beautiful weekend so far? I am bringing you this very…

Read More
  • Gluten Free

Fattoush Salad

  • by Bhavna's Food Journey
  • Posted on June 30, 2020January 19, 2021

This salad is an integral part of  Middle Eastern menu. Recently when I had friends…

Read More
  • Appetizer

Best Chili Idli from Leftover Idli

  • by Bhavna's Food Journey
  • Posted on June 27, 2020April 10, 2021

Video Recipe
Chili idli is an Asian style fusion dish prepared using leftover Idli. This one pot meal can be prepared in less than 30 minutes. Cheers!

Read More
  • Breakfast / Snacks

Soft and Spongy Idli (Full Proof Recipe)

  • by Bhavna's Food Journey
  • Posted on June 19, 2020August 7, 2020

It is a famous street food in India. I have learned to prepare these idlis…

Read More

Posts pagination

Previous Page Page 1 … Page 24 Page 25 Page 26 … Page 64 Next Page

High-Protein Kesar Badam Kulfi Soft, Spongy & Full of Flavor! Three Simple Ingredients. One Beautiful Sourdough Journey. Oats & Makhana Churma Ladoo — a healthy twist on a traditional favourite! Lasaniya Bateta – Gujarati Garlic Potatoes Kesar Kheer — pure comfort in every spoonful! Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days.
Advertisements
Website Powered by WordPress.com.
×
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • Bhavna's Food Journey
    • Join 595 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Bhavna's Food Journey
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
Loading Comments...