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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Category: Nut Free

  • Gluten Free

How did I get rid of my cold and cough in 2-3 days?

  • by Bhavna's Food Journey
  • Posted on November 12, 2021November 13, 2021

I have noticed so many people are suffering from cold and cough recently. I am…

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Jowar roti
  • Gluten Free

Softest Jowar Roti

  • by Bhavna's Food Journey
  • Posted on November 12, 2021August 22, 2022

During summer months the sorghum (jowar) is best millet to eat. Jowar is globally being…

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  • Breakfast / Snacks

Sabudana (Tapioca) Chakri

  • by Bhavna's Food Journey
  • Posted on October 20, 2021October 20, 2021

This is my family favourite chakri (murukku) recipe. It makes a very light, melt in…

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  • Gluten Free

Gold Milk To Cure Cold and Cough

  • by Bhavna's Food Journey
  • Posted on October 4, 2021October 4, 2021

Sharing recipe of Gold Milk or yellow milk, used in my house to treat cough…

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  • Gluten Free

Chola (Lobia) Vadi

  • by Bhavna's Food Journey
  • Posted on August 27, 2021April 26, 2022

This is a very famous side dish in India, Sharing step by step information with tips.

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Soft, Spongy & Full of Flavor! Three Simple Ingredients. One Beautiful Sourdough Journey. Oats & Makhana Churma Ladoo — a healthy twist on a traditional favourite! Lasaniya Bateta – Gujarati Garlic Potatoes Kesar Kheer — pure comfort in every spoonful! Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days. Breakfast perfection!
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