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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Category: Nut Free

  • Appetizer

Masala Pani for Pani puri / Golgappa

  • by Bhavna's Food Journey
  • Posted on February 22, 2022February 22, 2022

As soon as someone says pani puri, I start drooling😋  . This is not just…

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Quickest Garlic chutney
  • Chutney

Garlic Chutney in 10 Seconds

  • by Bhavna's Food Journey
  • Posted on December 26, 2021September 17, 2024

This is recipe is courtesy of my daughter Dhvani. With 2 small kids she doesn’t…

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  • Breakfast / Snacks

Super Crunchy Jowar Chakri

  • by Bhavna's Food Journey
  • Posted on December 17, 2021

I make chakri/chakli (murukku) almost every year during Diwali. I have been making it every…

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Methi Pakoda
  • Appetizer

Methi Pakoda (Fritters)

  • by Bhavna's Food Journey
  • Posted on November 26, 2021December 4, 2021

We call this methi na gota. During winter months in India we get plenty of…

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Acorn Squash
  • Air Fryer

Acorn Squash 2 Ways in Air Fryer

  • by Bhavna's Food Journey
  • Posted on November 19, 2021June 30, 2022

Super excited to celebrate 600k views on my website. Never have I even thought that…

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Soft, Spongy & Full of Flavor! Three Simple Ingredients. One Beautiful Sourdough Journey. Oats & Makhana Churma Ladoo — a healthy twist on a traditional favourite! Lasaniya Bateta – Gujarati Garlic Potatoes Kesar Kheer — pure comfort in every spoonful! Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days. Breakfast perfection!
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