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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Category: Main / Entree

  • Gluten Free

How to prepare bajri (millet) roti on clay tawa?

  • by Bhavna's Food Journey
  • Posted on September 25, 2022September 25, 2022

I have seen many people struggle to make millet roti. Millets do not contain gluten…

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methi muthia
  • Air Fryer

Methi Na Muthia (Dry)

  • by Bhavna's Food Journey
  • Posted on August 24, 2022March 22, 2023

Celebrating 700K (7 lakh) views on my website Bhavna’s Food Journey. It has been visited…

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Chinese Bhel
  • Appetizer

Chinese Bhel

  • by Bhavna's Food Journey
  • Posted on August 19, 2022

Indian cooks are excellent in creating the fusion food combining International cuisine with our very…

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Dudhi Lauki
  • Gluten Free

Lauki/Dudhi Kofta

  • by Bhavna's Food Journey
  • Posted on August 6, 2022August 6, 2022

Tired of eating same old regular boring lauki sabji? Then you definitely need to try…

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Bitter Melon
  • Air Fryer

Crispy Karela (Bitter Melon) in Air Fryer

  • by Bhavna's Food Journey
  • Posted on July 9, 2022

Do you like karela (bitter guard/melon) but don’t know how to cook? Does it takes…

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Soft, Spongy & Full of Flavor! Three Simple Ingredients. One Beautiful Sourdough Journey. Oats & Makhana Churma Ladoo — a healthy twist on a traditional favourite! Lasaniya Bateta – Gujarati Garlic Potatoes Kesar Kheer — pure comfort in every spoonful! Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days. Breakfast perfection!
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